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dc.contributor.authorAmrouche Hakima
dc.contributor.authorOussedik Amal
dc.contributor.otherChilali Ouardia
dc.date.accessioned2019-11-26T11:38:15Z
dc.date.available2019-11-26T11:38:15Z
dc.date.issued2009
dc.identifier.citationAutomatique
dc.identifier.otherING.AUTO.18-09en
dc.identifier.urihttps://www.ummto.dz/dspace/handle/ummto/8081
dc.description43 f. : ill. ; 30 cm. (+ CD-Rom)en
dc.language.isofren
dc.publisherUniversité Mouloud Mammerien
dc.subjectFonctionnementen
dc.subjectSystèmeen
dc.subjectStation UHTen
dc.subjectAutomateen
dc.subjectFromage .en
dc.titleAmélioration du système de soutirage du fromage fondu de la station UHT vers les conditionneuses fromage en portionen
dc.typeThesisen


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