Mouloud Mammeri University, Tizi-Ouzou

Food Quality and Safety Laboratory (LQSA)

International communications

Pr Djenane Djamel

  1. Ouelhadj Akli (2019). Isolation of antagonist -active halophilic bacteria and biocon.trol test of Botrytis cinerea on tomato plants. The18th International Days of Biotechnology (IBD 2019), Sousse, Tunisia.
  2. Mazi Damia, Ouelhadj Akli (2019). Evaluation of antibiotic resistance and metalloresistance of bacteria isolated from two drinking water treatment plants in the Tizi ouzou region. International Congress Valorization of Bio Resources: Application and Impact on Sustainable Development, University M'Hamed Bougara, Boumerdes, Algeria.
  3.  Sab Chafiaa, Ouelhadj Akli (2019).Isolation of lactic acid bacteria from Sigoise green table olive brine during fermentation. International Conference SINAAN19 on Progress in Natural Antioxidants: sources, mechanisms of actions and valorization in health, University of Bejaia, Algeria.
  1. Ouelhadj Akli (2018). Antioxidant and Antimicrobial Activities of leaf extract of Urtica dioica L: Application in tomato fruits. International Symposium on Antimicrobial Research, Université Djillali Bounaama de Khémis Miliana, Algeria.
  2. Nakib Rifka, Ouelhadj Akli (2018). Evaluation of some quality parameters of some Algerian honeys, and their discrimination according to botanical and geographical origin.. Séminaire Internationale des Sciences Alimentaires SISA 2018, Université Fréres Mentouri Constantine 1, Algeria.
  3. Sab Chafiaa, Berrabah Katia, Maiz said, Ouelhadj Akli (2018).Evaluation of physicochemical parameters and antioxidant activity of Sigoise table olive phenolic extracts during the fermentation process. Séminaire Internationale des Sciences Alimentaires SISA 2018, Université Fréres Mentouri Constantine 1, Algeria.
  4.  Nakib Rifka, Chougar Tinhinen, Kabdi Taous , Ouelhadj Akli (2018). A comparative study of the effect of some natural Algerian honeys in the growth of some microbial species. The First International Conference on Apiculture, Hive products and sustainable Development, Abdelhamid Ibn Badis University, Mostaganem, Algeria.

Ouelhadj Akli (2017).Isolation of Heavy Metal Resistant Bacteria from Contaminated industrial Effluent in North Algeria. First International Conference on Microbial Ecotoxicology. Lyon, France.

  1. Ouelhadj Akli, Djenane Djamel (2016). The control of Botrytis cinerea and Alternaria alternate with Urtica dioica L. essential oil and its potential application in tomato fruits. IVeme congres international de Biotechnologie et Valorisation des Bioressources (AT-BVBR), Hammamet, Tunisia.
  2. Ouelhadj Akli (2016).Isolation and screening of actinomycetes from Algerian soil for their Enzymatic and Antimicrobial Activities. Journées Internationales de Biotechnologie (JIB2016), Sousse, Tunisia.

  1. Ouelhadj Akli (2015). Isolation of bioactive actinomycetes from soil samples collected in water source in the region of north Algeria. The1st International Conference Microbial Ecology: Towards New Challenges. Université Ferhat Abbas Sétif 1. Algeria

Prof. Amrouche Tahar

T. Amrouche, Lydia Belaid. Esters and higher alcohols determination in lager beer during primary fermentation performed at industrial scale. Bioflavour 2015 - International Conference on Flavor and Fragrance Biotechnology, 9-11 September 2015 Frankfurt, Germany. 

T. Amrouche, K. Sutyak Noll, Y. Wang, Q. Huang, M.L. Chikindas. Interaction between subtilosin and pure curcumin versus encapsulated curcumin against Listeria monocytogenes strains. 4th Congress of European Microbiologists (FEMS), June 26-30, 2011 - Geneva, Switzerland.