Analytical Biochemistry & Biotechnology Laboratory (LABAB)
LABAB Laboratory
International publications
Main recent publications of the different teams:
Team 1
SI AHMED ZENNIA S., MATI A., CHARRON C., CAKIR-KIEFER C., KRIZNIK A., GIRARDET J.M. (2019). Effect of nonenzymatic deamidation on the structure stability of Camelus dromedarius α-lactalbumin.Food Chemistry, 291, 207-213.
ADDAR L., BENSOUICI C., SI AHMED ZENNIA S., BOUDJENAH HAROUN S and MATI A., (2019). Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions. Small Ruminant Research, 173, 30-35
ALMI-SEBBANE D., ISABELLE A., DEGREAVE P., JARDIN J., BETTLER E., TERREUX R., OULAHAL N. and MATI A. (2018). Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein, International Dairy Journal, 86 (11), 49-56 ;
YABRIR B., ZOBIRI A., LAOUN A., TITOUCHE Y., CHENOUF N.S., RANEBI D., ISSELNANE S. and MATI A. (2018). Bacteriological behavior of ewe's raw milk collected in Algerian area steppe and refrigerated at 4°C or 7°C. Livestock Research for Rural Development, 30(2);
MATI A., SENOUSSI -GHOZALI C., SI AHMED-ZENNIA S., ALMI-SEBANE D., EL HATMI H. and GIRARDET J-M. (2017). Dromedary camel milk proteins, a source of peptides having biological activities-A review. International Dairy Journal, 73, 25-37 ;
KAOUCHE-ADJLANE S. and MATI A. (2017). Effects of rearing practices on variation in the hygienic and nutritional quality
hygienic and nutritional quality of raw milk in the mid-septentrional region of Algeria,
Revue de Médecine. Vétérinaire, 168 (7-9), 151-163 ;
YABRIR B., CHENOUF A., CHENOUF N. S., BOUZIDI A., GAUCHERON F. and MATI A. (2016). Heavy metals in small ruminant's milk from Algerian area steppe. International Food Research Journal, 23(3), 1012-1016 ;
ISSELNANE S., BOUDJENAH-HAROUN S., NOUANI A., SI AHMED-ZENNIA S., BOUAZZA B., YABRIR B. and MATI A. (2016). Molecular characterization of crude enzymatic extract from Algerian camel abomasum (Camelus dromedarius), Emirat Journal of Food and Agriculture, 28(3), 217-223 ;
YABRIR B., LABIAD M., MOSTEFAOUI A., HAKEM A.,TITOUCHE Y., GAUCHERON F. and MATI A. (2016). Free fatty acid, cholesterol and lipid index profiles of raw ovine milk from two Algerian breeds (Ouled-Djellal and Rumbi) collected in steppe environments.Biotechnology, Agronomy, Society and Environment, 20(1), 17-24 ;
SI AHMED ZENNIA S., MATI A., SAULNIER F., VERDIER Y., CHIAPPETTA G., MULLIERT G., MICLOL. and GIRARDET J-M. (2015). Identification by FT-ICR-MS of Camelus dromedarius -lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45. Food Chemistry, 187, 305-313 ;
SI AHMED ZENNIA S., ALMI D., SENOUSSI C., BOUDJENAH HAROUN S. and MATI A. (2013). Separation and characterization of major milk proteins from Algerian Dromedary (Camelus dromedarius). Emirat Journal of Food and Agriculture, 25 (4), 283-290
BOUDJENAH-HAROUN S., LALEYE C.L., SENOUSSI C., MOULTI-MATI F., SI AHMED S. and MATI A. (2012). Coagulation of Camel Milk using Dromadary Gastric Enzymes as a Substitute of the Commercial Rennet. American Journal of Food Technology,7 (7), 409-419. ;
Team 2
SENANI-OULARBI N., RIBA A. and MOULTI-MATI F. (2018). Inhibition of Aspergillus flavus growth and aflatoxin B1 production by olive mill wastewater. Bioscience Research, 15(1): 369-380..
BEDOUHENE S., MOULTI-MATI F., HURTADO-NEDELEC M., DANG P.M. and EL-BENNA J. (2017). Luminol-amplified chemiluminescence detects mainly superoxide anion produced by human neutrophils.American Journal of Blood Research, 25 ;7(4), 41-48.
BEDOUHENE S., MOULTI-MATI F., DANG P.M. and EL BENNA J. (2017). Oleuropein and hydroxytyrosol inhibit the N-formyl-methionyl-leucyl-phenylalanine-induced neutrophil degranulation and chemotaxis via AKT, p38, and ERK1/2 MAP-Kinase inhibition. Inflammopharmacology, 25(6), 673-680.
CHEHRIT-HACID F., DERRIDJ A., MOULTI-MATI F. and MATI A. (2015). Drought Stress Effect on some Biochemical and Physiological Parameters; Accumulation of total Polyphenols and Flavonoids in Leaves of two Provenance Seedling PistaciaLentiscus. International Journal of Research in Applied Natural and Social Sciences, 3 (9), 127-138.
NADOUR M., LAROCHE C., PIERRE G., DELATTRE C., MOULTI-MATI F. and MICHAUD P. (2015). Structural Characterization and Biological Activities of Polysaccharides from Olive Mill Wastewater.Applied Biochemistry and Biotechnologies, 177, 431-445.
BEDOUHENE S., HURTADO-NEDELEC M., SENNANI N., MARIE J-C., EL-BENNA J. and MOULTI-MATI F. (2014). Polyphenols Extracted from Olive Mill Wastewater Exert a Strong Antioxidant Effect in Human Neutrophils. International Journal of Waste Ressources.
DERMECHE S., NADOUR M., LARROCHE C., MOULTI-MATI, F. and MICHAUD P. (2013). Olive mille wastes: biochemical characterizations and valorization strategies. Process Biochemistry, 48, 1532-1552.
PIERRE G., SALAH R., GARDARIN C., TRAIKIA M., PETIT E., DELORT A-M., MAMERI N., MOULTI-MATI F. and MICHAUDP. (2013). Enzymatic degradation and bioactivity evaluation of C-6 oxidized chitosan. International Journal of Biological Macromolecules, 60: 383-392..
SALAH R., MICHAUD P., MATI F., HARRAT Z., LOUNICI H., GRIB H., ABDI N. and MAMERI N. (2013). Anticancer activity of chemically prepared shrimp low molecular weight chitin evaluation with the human monocyte leukaemia cell line, THP-1".International journal of Biological Macromolecules 52, 333-339.
NADOUR M., MOULTI-MATI F., MICHAUD P., LAROCHE C. (2012). Composition, structure, and valorisation of fibres from olive fruit and by products. Agro Food Industry Hi-Tech, 23, 6.
NADOUR M., MICHAUD P., MOULTI-MATI F. (2012). Antioxidant activities of polyphenols extracted from olive (Oleaeuropaea) of chamlalvariety.). Applied Biochemistry and Biotechnology 167 (6); 1802-1810..
SENANI NASSIMA and MOULTI-MATI. (2012). Study of the antifungal power of ph enolic extracts from margines of the chamlal variety (oleaeuropea) on Aspergillus flavus and Aspergillus parasiticus strains. Tunisian Journal of Medicinal Plants and Natural Products, 8 (1)
DERMECHE SAMIA and MOULTI-MATI FARIDA. (2012). Biodegradation of phenolic compounds. Tunisian Journal of Medicinal Plants and Natural Products 8 (2).
Team 3
Nadjet G. Mestar, Malika N. Boudiaf, Souad Lahcene, Hocine Abbaci, Ghenima I. Aiche, Boussad Metna, Noria S. Saadoun, Faiza Taibi, Karim Houali. Bio-insecticidal effects of Oleasterleaves aqueous extracts against Psylla larvae (Euphyllura olivina), a primary pest of Olea europaea L. Cellular and Molecular Biology 2018 | Volume 64 | Issue 15
Achour Chergui, Mouloud Kecha, Abderrahmane Tighrine, Nabil Adrar, Samira Bouzida, Yacine Titouche, Lhadi Boughani, Nabil Kadri, Karim Houali. Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran. Cellular and Molecular Biology 2018 | Volume 64 | Issue 14
Ouzid Yasmina, Smail-SAADOUN Noria and Houali Karim. Endophytic fungi and foliar epiphytes of Peganum harmala l. (Zygophyllaceae) of dayate aiat (laghouat, algeria). Algerian journal of arid environment 115 vol. 8, n°1, June 2018: 115-128.
Souad Lahcene, Faiza Taibi, Nadjet Mestar, Samira Ali Ahmed, Mahieddine Boumendjel, Saida Ouaf, Karim Houali. Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella. Cellular and Molecular Biology 2018 | Volume 64 | Issue 11
Saliha Oussaid, Khodir Madani, Karim Houali, Manuel Rendueles, Mario Diaz. Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid. Food and Bioproducts Processing 1 1 0 (2 0 1 8) 85-95
Sakina Khallef, Roxane Lestini, Hannu Myllykallio, Karim Houali. Isolation and identification of two extremely halophilic archaea from sebkhas in theAlgerian Sahara. Cellular and Molecular Biology 2018 | Volume 64 | Issue 4
Y. Ouzid, N. Smail-Saadoun and K. Houali. Comparative study of in vitro antioxidant activity of foliar endophytic fungi and leaves extracts of Peganum harmala of dayate aiat (Laghouat, Algeria). Journal of Fundamental and Applied Sciences. 2018, 10(1), 147-157
Team 4
KADI S.A., OUENDI M., BANNELIER C., BERCHICHE M., GIDENNE T. 2018. Nutritive value of sun-dried common reed (Phragmites australis) leaves, and it's effect on performance and carcass characteristics of the growing rabbit. World Rabbit Sci. 26:113-121.
HAROUZ-CHERIFI Z., KADI S.A., MOUHOUS A., BANNELIER C., BERCHICHE M., GIDENNE T. 2018. Effect of simplified feeding based only on wheat bran and brewer's grain on rabbit performance and economic efficiency. World Rabbit Sci. 26: 27-34.
HAROUZ-CHERIFI Z., KADI S.A., MOUHOUS A., BERCHICHE M., BANNELIER C., GIDENNE T. 2018. Incorporation of 40% brewer's grains in feed for fattening rabbits: growth, slaughter performance and economic efficiency. Livestock Research for Rural Development. Volume 30, Article #110
MOUHOUS A., KADI S. A., BELAID L., DJELLAL F. 2017. Supplementation of commercial feed with Sulla green forage (Hedysarum flexuosum) to reduce feed costs in fattening rabbit farms. Livestock Research for Rural Development. Volume 29, Article #115.
KADI S. A., MOUHOUS A., DJELLAL F., SENHADJI Y., TIGUEMIT N., GIDENNE T. 2017. Fig tree dry leaves and Sulla hay (Hedysarum flexuosum) in rabbit fattening feed. Livestock Research for Rural Development. Volume 29, Article #086.
HANNACHI-RABIA R., KADI S. A., BANNELIER C., BERCHICHE M., GIDENNE T. 2017. Dry bean seed (Vicia faba major L) in rabbit feed: effects on growth and slaughter performance. Livestock Research for Rural Development. Volume 29, Article #050.
KADI S.A., MOUHOUS A., DJELLAL F., GIDENNE T. 2017. Replacement of barley grains and dehydrated alfalfa by Sulla hay (Hedysarum flexuosum) and common reed leaves (Phragmites australis) in fattening rabbits diet. J. Fundam. Appl. Sci. 9(1), 13-22.
ZIRMI-ZEMBRI N., KADI S. A. 2016. Nutritive value of the main forage resources used in Algeria. 1- Natural herbaceous forages. Livestock Research for Rural Development. Volume 28, Article #145.
KADI S. A., ZIRMI-ZEMBRI N. 2016. Nutritive value of the main forage resources used in Algeria. 2- Forage trees and shrubs. Livestock Research for Rural Development. Volume 28, Article #146.
MOUHOUS A., KADI S. A., BRABEZ F. 2015. Preliminary analysis of sheep production practices in the mountain area of Tizi-Ouzou (Algeria): the case of feeding. Livestock Research for Rural Development. Volume 27, Article #132.
MAZOUZI-HADID F., ABDELLI-LARBI O., LEBAS F., BERCHICHE M., BOLET G. 2014. Influence of coat colour, season and physiological status on reproduction of rabbit does in an Algerian local population. Animal reproduction science, 150,1-2, 30-34.
LOUNAOUCI-OUYED G., BERCHICHE M., GIDENNE T. 2014. Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria. World Rabbit Sci. 22, 2,137-146.
ABDELLI-LARBI O., MAZOUZI-HADID F., BERCHICHE M., BOLET G., GARREAU H., LEBAS F. 2014. Pre-weaning growth performance of kits of a local Algerian rabbit population: influence of dam coat color, parity and kindling season. World Rabbit Sci. 22, 3, 231-240.
CHERFAOUI D., THEAU-CLEMENT M., ZERROUKI N., BERCHICHE M. 2013. Reproductive performance of male rabbits of Algerian local population. World Rabbit Sci. 2013, 21:91-99
KADI S.A., GUERMAH H., BANNELIER C., BERCHICHE M., GIDENNE T. 2011. Nutritive value of sun-dried Sulla (Hedysarum flexuosum), and its effect on performance and carcass characteristics of the growing rabbit. World Rabbit Sci. 19:151-159.
LAKABI D., LOUNAOUCI G., BERCHICHE M., LEBAS F. LAMOTHE L.2008. The effects of the complete replacement of barley and soybean meal with hard wheat by-products on diet digestibility, growth and slaughter traits of local Algerian rabbit population .World Rabbit Sci., 2008, 16: 99-106.
