Food Quality and Safety Laboratory (LQSA)
LQSA Laboratory
National publications
Prof. Amrouche Tahar
Amrouche Tahar et Oussaid Saliha: Ouvrage: Microbiologie. Editions Pages Bleues Internationales, 2019. ISBN 978-9947-34-158-2.
Tahar Amrouche, Djamel Djenane, Faiza Dziri, Kaissa Danoun, Mouloud Djerbal, and Pedro Roncalés Rabinal, 2018. Growth inhibition of Staphylococcus aureus, Bacillus cereus, and Escherichia coli assessed in vitro and in food system using thyme and mentha essential oils. SAGREN Agricultural Systems and Environment, 02 (02), 01-10
