Mouloud Mammeri University, Tizi-Ouzou

Food Quality and Safety Laboratory (LQSA)

National publications

Prof. Amrouche Tahar

Tahar Amrouche, Djamel Djenane, Faiza Dziri, Kaissa Danoun, Mouloud Djerbal, and Pedro Roncalés Rabinal, 2018. Growth inhibition of Staphylococcus aureus, Bacillus cereus, and Escherichia coli assessed in vitro and in food system using thyme and mentha essential oils. SAGREN Agricultural Systems and Environment, 02 (02), 01-10