Food Quality and Safety Laboratory (LQSA)
LQSA Laboratory
Our projects
Projects team 01: Food Quality and Risk Management
Program agreements
- Evaluation of the antimicrobial capacity of herbs, spices and their mixtures; characteristics of the Maghreb with the aim of improving the safety of fresh meat and other foods (PCI/MED grant ALI A/011170/07, PCI/MED grant ALI A/019342/08) Project leaders: Pr DJENANE Djamal and Pr RONCALES Pedro
- Evaluation of the biological activity of olive leaf extracts (Chemlal and Azerradj) from the Kabyle region in combination with bacteriocins for the preservation of foods of animal origin (PCI/MED grant ALI A/023365/09, PCI/MED grant ALI A/033506/10). Project leaders: Pr DJENANE Djamal and Pr RONCALES Pedro
CNEPRU
- Contribution à l'étude des activités biologiques des huiles essentielles d'Eucalyptus globulus, Pistacia lentiscus et Satureja hortensis extraites des plantes locales et leurs applications dans les produits d'origine animale (CNEPRU F00520090025). Project leaders: Pr DJENANE Djamal
- Quality and safety of fruit and vegetables (CNEPRU F00520120063). Project leaders: Pr DJENANE Djamal
- Development of biodegradable active packaging as a new alternative for food preservation (CNEPRU F00520140089). Project leaders: Pr DJENANE Djamal
Projects Pr Amrouche Tahar
- Research and development of microbial and plant extracts with antibacterial and antifungal activity (Bioconservatives). CNEPRU code: F00520140019.
