Mouloud Mammeri University, Tizi-Ouzou

Food Quality and Safety Laboratory (LQSA)

National communications

Pr Djenane Djamel

  1. Nakib Rifka, Bensouici Chawki, Amari Asma, Ouelhadj Akli (2019).Characterization and study of the antiradical power of monofloral honeys from Algeria. The First National Seminar of Bioactive Molecules entitled: Valorization of Medicinal Plants to fight cell Damage, Université Oum el Bouaghi, Algéria.
  2. Sab Chafiaa, Ouelhadj Akli (2019).Evaluation of the antibacterial activity of phenolic extracts of fermented table olives Sigoise variety. First National Day on Cancer, Environment and Food, University of Boumerdes, Algeria.
  3. Mazi Damia, Ouelhadj Akli (2019).Microbiological quality of raw and treated wastewater from the Boumerdes wastewater treatment plant. Sixth national water seminar SNE6-UMMTO-2019, Université Mouloud Mammeri, Tizi ouzou.
  1.  Nakib Rifka, Kebdi Taous, Chougar Tinhinen, Ouelhadj Akli (2018). Influence of botanical and geographical origin of some Algerian honeys on their bioactive capacities. Séminaire National de Biologie Environnement et Santé, University of Skikda, Algeria.
  2. Mazi Damia, Laib Dihia, Makhoukh Kamilia, Ouelhadj Akli (2018). Evaluation of bacteriological contamination of wastewater from the Boumerdes wastewater treatment plant: Isolation and Antibioresistance. Journée national d'antibiorésistance et de sécurité alimentaire, Université A/ Mira de Béjaia.
  3. Nakib Rifka, Kebdi Taous, Chougar Tinhinen, Ouelhadj Akli (2018).Influence of storage conditions on the nutritional quality of Algerian honey varieties. 2 éme Séminaire National sur la Nutrition et la Santé Publique, 21 et 22 septembre 2018, Ait Toudert,Tizi ouzou
  1. Ouelhadj Akli, Djenane Djamel (2017). Evaluation of the chemical composition and antibacterial activity of Urtica dioica L. essential oil from Algeria.1er Séminaire National, Phytotherapie et Sante, Universite Saab Dahlab 1, Blida.
  2.  Ouelhadj Akli, Khati Lila, Tadjenant Dehbia, Djenane Djamel (2017). Total phenolic content, Antioxidant and Antimicrobial Activities of leaf extract of Urtica dioica L. from Algeria. 1ere Journée Nationale de l'Agro-alimentaire, Engineering et Environnement. M'Hamed Bougara University, Boumerdes. Algeria.

Prof. Amir Youcef

  1. Tighrine Abderrahmane, Amir Youcef, Mamou Marzouk. Application of the accuracy profile for the validation of dispersive liquid-liquid microextraction (DLLME) optimized using a Taguchi experimental design for the determination of preservatives of different polarities in food matrices. Conference poster, April 2017, 1 ére journée national de l'agroalimentaire, environment et l'engeneering, UMB de Boumerdes, Algerie

Prof. Amrouche Tahar

  1. T. Amrouche. Les probiotiques en alimentation humaine: allégations santé et démonstration scientifique. Seminar on Sustainability in the service of our food, Health & Environment. January 15-16, 2018, University of Bejaia. 
  2.  T. Amrouche, Djamel Djenane, Faiza Dziri, Kaissa Danoun, Mouloud Djerbal, and Pedro Roncalés Rabinal. Growth inhibition of Staphylococcus aureus, Bacillus cereus, and Escherichia coli assessed in vitro and in food system using thyme and mentha essential oils. International Symposium on Antimicrobial Research.May 2-3, 2018. University of Khemis Miliana.

 T. Amrouche. Probiotics: a new approach to health. 20th National Microbiology DaysJijel, November 12 and 13, 2014.