Mouloud Mammeri University, Tizi-Ouzou

Food Quality and Safety Laboratory (LQSA)

International publications

Prof. Amrouche Tahar

Saliha Oussaid, Mohamed Chibane, Khodir Madani,Amrouche Tahar,Sabiha Achat, Farid Dahmoune, Karim Houali, Manuel Rendueles, Mario Diaz (2017). Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications. Food Science and Technology 86, 635-642.

Djenane D., Yanguela J., Amrouche T., Boubrit S., Boussad N., Roncales P. (2011). Chemical Composition and Antimicrobial Effects of Essential Oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis Against Escherichia coli O157:H7 and Staphylococcus aureus in Minced Beef. Food Science and Technology International (8)7, 505-515.

T. Amrouche, Sutyak N. K., Wang Y., Huang Q., Chikindas M. L.. (2010) Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains. Probiotics and Antimicrobial Proteins 2: 250-257.

Pr Djenane Djamel

 - T. Amrouche and M. L. Chikindas, 2022. Probiotics for immunomodulation in prevention against respiratory viral infections with special emphasis on COVID-19. AIMS Microbiology, 8(3): 338-356. DOI: 10.3934/microbiol.2022024- A. Ferdji, N. Mimoune, T. Amrouche, D. Degui, S. Temim, D. Khelef. 2022. Anticoccidial resistance in poultry: determination of ionophore sensitivity for Eimeria acervulina and Eimeria maxima isolated from broiler chicken farms in Tizi Ouzou province (Algeria). Veterinarska stanica, Vol. 53 No. 3.
- Oussaid S., Madani K. Houali K., Marcet I., Amrouche T. Rendueles M., Diaz M. 2021. Effect of novel bottle inner surface coatings made with PLA and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry. Packaging Technology and Science 5 (2),199-210.
  1. Akli Ouelhadj, Khelifa Bouacem, Katia-Louiza Asmani, Fawzi Allala, Sondes Mechri,Merzouk Yahiaoui , Bassem Jaouadi (2020). Identification and homology modeling of a new biotechnologically compatible serine alkaline protease from moderately halotolerant Gracilibacillus boraciitolerans strain LO15. International Journal of Biological Macromolecules. 161,1456-1469.
  2.  Katia-Louiza Asmani, Khelifa Bouacem, Akli Ouelhadj, Merzouk Yahiaoui, Sofiane Bechami, Sondes Mechri , Fadoua Jabeur, Kahina Taleb-Ait Menguellet, Bassem Jaouadi (2020). Biochemical and molecular characterization of an acido-thermostable endo-chitinase from Bacillus altitudinis KA15 for industrial degradation of chitinous waste. Carbohydrate Research. 495, 108089.
  3. Katia-Louiza Asmania, Khelifa Bouacema, Akli Ouelhadj, Merzouk Yahiaouid, Sondes Mechrie, Fadoua Jabeure, Bassem Jaouadie (2020). Identification of a novel acido-thermostable chitinase from Bacillus altitudinis strain KA15. MDPI, MOL2NET2020, 6, ISSN: 2624-5078
  1. A. Ouelhadj , L. Ait Salem , D. Djenane (2019). Antibacterial activity of Pelargorium x asperum essential oil and its potential synergy with nisin. Phythotherapy. 17:140-148. DOI 10.3166/phyto-2019-0183.
  2.  Djamel Djenane, Malek Aboudaou, Mohamed Amine Ferhat, Akli Ouelhadj, Agustín Ariño (2019). Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage. Journal of Essential Oil Research. 

Prof. Amir Youcef

  • Tighrine Abderrahmane, Pinto Edgar, Melo Armindo, Ferreira Isabel M.P.L.V.O., Mamou Marzouk, Amir Youcef. Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile. Journal of AOAC International, 28 June 2018.DOI
  •  Amir Youcef, Benmedjkoun H. Comparison between a pure fresh grape juice and a juice made from an imported concentrated juice. November 2018, DOI: 10.13140/ RG.2.2.16183.78246, Project: Study of local marginalized fruits (figs, barbarie fig), and other resources honey, olive oil...
  • Amir Youcef. Preparations of Fruit Nectars from Fresh Fruit Juices- Analyses before and after Storage. September 2018, DOI: 10.13140/RG.2.2.29007.12960, Project: Study of local marginalized fruits (figs, barbarie fig), and other resources honey, olive oil...
  • Idir Lamia, Cherrared Zouhir, Amir Youcef. Characterization and transformation of the Opuntia ficus indica fruits. Journal of Food Measurement and Characterization, ISSN, 2193 4126, December 2018, Vol.12, n 4, pp: 2349-2357.
  • Tighrine Abderrahmane, Amir Youcef, Mamou Marzouk. Application of an accuracy profile strategy based on the β-expectation tolerance interval for the validation of a liquid chromatography analytical method for the quantification of benzoic acid and its salts in different foodstuffs. AOAC American association of analytical chemistry international Journal. ISSN 1944-7922, Vol. 100, Number 1, January-February, 2017, pp: 241-244 (4).USA.

  • Bengana Mohamed, Amir Youcef, Youyou Ahcene. Factors influencing virgin olive oils quality in the Kabylia region (Algeria), April 2017, DOI: 10.13140/RG.2.2.11355.57126, Project: Study of local marginalized fruits (figs, barbarie fig), and other resources honey, olive oil.